THE REAL TASTE OF ALPES
One thing is certain, to start the day is important to recharge your batteries with a hearty breakfast. At the Hotel Relais des Alpes, breakfast is a varied buffet, sweet and salty, made up of: fresh seasonal fruit, yogurt, cereals, pastries, meats, cheeses and eggs. All it accompanied by coffee, cappuccino, tea or juice. And returned from the slopes, for half board * our restuarant, offers a dinner of typical local dishes, but also international cuisine and homemade desserts, made using only the best ingredients, and accompanied by a rich selection of wines.
(*) In the half board beverages are excluded.